Noura is a licensed Registered Dietitian in Ontario and has been practicing since 2018. She has experience in clinical dietetics where she provides credible, evidence-based nutrition information that is tailored to each client’s specific needs. Noura is currently employed at Windsor Regional Hospital where she provides nutrition care for different types of conditions, including cancer, weight gain, weight loss, cardiovascular disease, type 2 diabetes education (including gestational diabetes), and gastrointestinal diseases, to name a few.

She has also worked as an independent contractor for Long-Term Care, as a Registered Dietitian for the Windsor-Essex County Health Unit, and as Dietitian Project Specialist where she helped to oversee the food service management of acute care facilities across Canada.

With professional experience in clinical nutrition, public health nutrition and food service nutrition, she comes equipped with a well-rounded background to help her client’s understand how best to make lifestyle changes in a way that they can understand and implement for long term success.

Education: 

• Aramark Dietetic Internship
• Master of Science in Aging and Health – Queen’s University
• Bachelor of Science in Nutrition and Dietetics – University of Guelph
• Member of the College of Dietitians of Ontario
• Member of Dietitians of Canada

Specialties:

• Diabetes Management
• Gastrointestinal Disease Ulcerative Colitis, Crohn’s Disease, Heartburn/Reflux, etc)
• Cardiovascular Disease (High blood pressure, High cholesterol, etc)
• Weight and health management to support chronic inflammation
• Weight gain strategies
• Chronic Inflammation